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White Pizza with Prosciutto: An Indulgent Twist on Tradition

White Pizza with Prosciutto
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Indulge in this delicious White Pizza with Prosciutto, featuring creamy white sauce and savory prosciutto for a delightful twist on a classic dish.

Ingredients

Scale
  • 1 pound pizza dough
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 4 ounces prosciutto, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled dough to a baking sheet or pizza stone.
  4. In a bowl, mix ricotta cheese, minced garlic, salt, and pepper.
  5. Spread the ricotta mixture evenly over the pizza dough.
  6. Top with mozzarella and Parmesan cheese.
  7. Bake in the preheated oven for 12-15 minutes or until the crust is golden.
  8. Remove from the oven and top with prosciutto and fresh basil.
  9. Drizzle with olive oil before serving.

Notes

  • For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
  • Feel free to add more vegetables or fresh herbs according to your taste.

Nutrition

Keywords: White Pizza, Prosciutto, Italian Cuisine

Find it online: https://www.easypeasyplate.com/white-pizza-with-prosciutto-an-indulgent-twist-on-tradition/