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Whole Wheat Cinnamon Crunch Banana Bread Recipe: The Best Healthy Treat

Whole Wheat Cinnamon Crunch Banana Bread Recipe
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Deliciously healthy whole wheat cinnamon crunch banana bread recipe that combines nutritious ingredients for a tasty treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups whole wheat flour
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas.
  3. Add melted coconut oil to the bananas and mix well.
  4. Stir in honey or maple syrup and vanilla extract.
  5. In another bowl, combine baking soda, salt, cinnamon, and whole wheat flour.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. If desired, fold in the chopped nuts.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Allow to cool before slicing and serving.

Notes

  • For added flavor, you can include chocolate chips.
  • This bread can be stored at room temperature for a few days.

Nutrition

Keywords: whole wheat, banana bread, healthy recipe, cinnamon crunch

Find it online: https://www.easypeasyplate.com/whole-wheat-cinnamon-crunch-banana-bread-recipe-the-best-healthy-treat/