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Wild Rice Pilaf with Turkey Bacon: A Healthy Cozy Delight

Wild Rice Pilaf

A delightful wild rice pilaf that’s both healthy and comforting, featuring turkey bacon for added flavor.

Ingredients

Scale
  • 1 cup wild rice
  • 4 slices turkey bacon
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 4 cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook turkey bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings.
  2. Add onions, carrots, and celery to the pot, and sauté until tender.
  3. Stir in garlic and cook for another minute.
  4. Add wild rice, broth, thyme, salt, and pepper to the pot. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 45 minutes or until the rice is tender.
  6. Stir in chopped bacon before serving.

Notes

  • For extra flavor, consider adding herbs like parsley or a squeeze of lemon juice just before serving.

Nutrition

Keywords: Wild Rice Pilaf, Healthy Recipe, Cozy Meal