Witch’s Brew Brownies: Easy Indulgence for Your Sweet Tooth
These Witch’s Brew Brownies are the perfect treat for anyone looking to indulge their sweet tooth with a spooky twist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 brownies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup green chocolate melts
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix it with the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the green chocolate melts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For added spookiness, top with gummy worms or sprinkles.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Witch's Brew Brownies, brownies, dessert, Halloween