Zesty Turkey Bacon Cream Cheese Bagels for a Delicious Brunch
Enjoy a delicious brunch with these zesty turkey bacon cream cheese bagels, perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 whole bagels
- 8 ounces cream cheese
- 6 slices turkey bacon
- 1 tablespoon chives, chopped
- 1 teaspoon lemon zest
Instructions
- Cook the turkey bacon until crispy, then drain on paper towels.
- In a bowl, mix cream cheese, chives, and lemon zest until well combined.
- Slice the bagels in half and toast them if desired.
- Spread a generous amount of the cream cheese mixture on each bagel half.
- Top with crispy turkey bacon slices and serve immediately.
Notes
- Feel free to add additional toppings like sliced tomatoes or avocado.
- These bagels can be made ahead and served later.
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 30 milligrams
Keywords: Zesty Bacon Cream Cheese Bagels, Bagels, Brunch, Turkey Bacon