Zucchini Breakfast Casserole: Easy and Flavorful Turkey Bacon Delight
A delicious and healthy Zucchini Breakfast Casserole featuring turkey bacon, perfect for a morning meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 cups shredded zucchini
- 6 large eggs
- 1 cup shredded cheese
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded zucchini, eggs, cheese, turkey bacon, onion, garlic powder, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the casserole is set and golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- Feel free to add other vegetables or spices to customize your dish.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Zucchini Breakfast Casserole, turkey bacon, healthy breakfast