Zucchini Parmesan: Easy, Cheesy Delight for Home Cooks
Enjoy a delightful and easy Zucchini Parmesan recipe that brings cheesy goodness to your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup breadcrumbs
- 2 large eggs, beaten
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine zucchinis, eggs, garlic, oregano, Italian seasoning, salt, and pepper.
- Layer the mixture in a greased baking dish, alternating with layers of Parmesan and mozzarella cheese.
- Top with breadcrumbs and sprinkle additional cheese if desired.
- Bake for 30-35 minutes until golden brown and bubbly.
Notes
- For extra flavor, add fresh herbs or spices.
- Try using different types of cheese for varied taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Zucchini Parmesan, easy recipe, cheesy delight, home cooks