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15-Minute Spicy Shrimp And Vegetable Stir-Fry for Easy Weeknight Meals

15-Minute Spicy Shrimp And Vegetable Stir-Fry
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A quick and flavorful stir-fry packed with shrimp and vibrant vegetables, perfect for a fast weeknight meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1/2 cup snap peas
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon ginger, grated

Instructions

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the garlic and ginger, sautéing until fragrant.
  3. Add the shrimp, cooking until they are pink and opaque.
  4. Add the bell peppers, broccoli, and snap peas, stirring frequently.
  5. Pour in soy sauce and sriracha, tossing to evenly coat.
  6. Cook for another 2-3 minutes, until vegetables are tender-crisp.
  7. Serve immediately over rice or noodles.

Notes

  • For extra heat, add more sriracha.
  • Substitute your favorite vegetables as desired.

Nutrition

Keywords: 15-Minute, Spicy, Shrimp, Vegetable, Stir-Fry, Quick Meal, Weeknight Dinner

Find it online: https://www.easypeasyplate.com/15minute-spicy-shrimp-and-vegetable-stirfry-for-easy-weeknight-meals/