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Apple Cider Cake: The Easy Fall Dessert You’ll Love to Bake

Apple Cider Cake
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Delight in the rich flavors of fall with this easy apple cider cake, perfect for any autumn gathering.

Ingredients

Scale
  • 1 cup apple cider
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a saucepan, bring apple cider to a boil and reduce it to half over medium heat.
  3. In a bowl, cream together butter and sugar, then add the eggs one at a time.
  4. Mix in the reduced apple cider and vanilla extract.
  5. In another bowl, combine flour, baking powder, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet mixture, then fold in the chopped apples.
  7. Pour the batter into the prepared cake pan and bake for 30-35 minutes.
  8. Let it cool before serving.

Notes

  • Perfect with a drizzle of caramel sauce.
  • Can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Apple Cider Cake, fall dessert, easy cake recipe

Find it online: https://www.easypeasyplate.com/apple-cider-cake-the-easy-fall-dessert-youll-love-to-bake/