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Artichoke Dip Stuffed Pretzels: Indulgent Twist for Snack Time

Artichoke Dip Stuffed Pretzels
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Enjoy a delicious and savory twist on traditional pretzels with these Artichoke Dip Stuffed Pretzels, perfect for snack time or any gathering.

Ingredients

Scale
  • 1 cup artichoke hearts, chopped
  • 1 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1 package refrigerated pizza dough
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the artichoke hearts, cream cheese, Parmesan cheese, mozzarella cheese, garlic powder, and salt.
  3. Roll out the pizza dough on a floured surface and cut it into squares.
  4. Place a spoonful of the artichoke mixture in the center of each square.
  5. Fold the dough over the filling and pinch the edges to seal.
  6. Brush the tops with beaten egg and place on a baking sheet.
  7. Bake for about 20 minutes or until golden brown.

Notes

  • Serve warm with marinara sauce for dipping.
  • Feel free to add herbs or spices according to your taste.

Nutrition

Keywords: Artichoke Dip Stuffed Pretzels, stuffed pretzels, appetizer, snack time

Find it online: https://www.easypeasyplate.com/artichoke-dip-stuffed-pretzels-indulgent-twist-for-snack-time/