Baked Italian Grinder Sandwiches: Easy and Indulgent Turkey Bacon Treats
Baked Italian Grinder Sandwiches are a delicious blend of turkey bacon and melted cheese, perfect for an indulgent meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: sandwiches
- Method: baking
- Cuisine: Italian
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound turkey bacon
- 8 ounces sliced provolone cheese
- 1 loaf Italian bread
- 1 cup marinara sauce
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 375°F.
- Cook turkey bacon in a skillet until crispy.
- Slice the Italian bread in half and hollow out the insides.
- Spread marinara sauce inside the bread.
- Add layers of turkey bacon and provolone cheese.
- Sprinkle Italian seasoning on top.
- Bake in the oven for 15 minutes or until the cheese is melted.
Notes
- For extra flavor, add sautéed bell peppers and onions.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams
Keywords: Baked Italian Grinder Sandwiches, turkey bacon, easy sandwich recipes