Baked Pumpkin Gnocchi with Thyme and Parmesan: Easy Comfort Food
A comforting and easy recipe for baked pumpkin gnocchi seasoned with thyme and topped with parmesan.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 cup grated parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix pumpkin puree, flour, egg, salt, and thyme until a dough forms.
- Roll dough into small pieces and shape into gnocchi.
- Place the gnocchi on a baking sheet.
- Sprinkle grated parmesan cheese on top.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve with a drizzle of olive oil or additional parmesan if desired.
- For extra flavor, add garlic to the melted butter before drizzling.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg
Keywords: baked pumpkin gnocchi, pumpkin recipes, comfort food