Baked Salmon with Boursin Topping: A Juicy Weeknight Treat
A delicious and easy recipe for baked salmon topped with creamy Boursin cheese, perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 package (5.2 oz) Boursin cheese
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Boursin cheese, dill, lemon juice, garlic powder, and onion powder until well combined.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the Boursin mixture evenly over each salmon fillet.
- Season with salt and pepper.
- Bake for 12-15 minutes or until the salmon is cooked through and flaky.
Notes
- For best results, let the Boursin cheese sit at room temperature for 10-15 minutes before using.
- Pair with a side of vegetables or a fresh salad for a balanced meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Keywords: Baked Salmon, Boursin Topping, Weeknight Dinner