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Banana Chocolate Chip Muffins: Easy, Indulgent Treats to Love

Banana Chocolate Chip Muffins
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Deliciously moist banana chocolate chip muffins that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the bananas with a fork.
  3. Add the melted butter to the mashed bananas and mix well.
  4. Stir in the sugar, egg, and vanilla extract until combined.
  5. Sprinkle the baking soda and salt over the mixture and stir to combine.
  6. Add the flour and mix until just combined; do not overmix.
  7. Fold in the chocolate chips.
  8. Pour the batter evenly into the prepared muffin tins.
  9. Bake for 18-20 minutes, or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For extra indulgence, add more chocolate chips on top before baking.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: banana chocolate chip muffins, easy muffins, indulgent treats

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