Bang Bang Shrimp Tacos: Easy & Irresistibly Delicious Homemade Treats
These Bang Bang Shrimp Tacos are a quick and delicious way to bring a taste of the ocean to your kitchen. Perfect for a weeknight dinner or a fun weekend meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Fried
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- 8 small taco tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
Instructions
- In a bowl, soak shrimp in buttermilk for 30 minutes.
- In another bowl, mix the flour, salt, and pepper.
- Coat the shrimp in the flour mixture, then dip in buttermilk, and coat with panko breadcrumbs.
- Fry shrimp in hot oil until golden brown, about 2-3 minutes per side.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice to create the sauce.
- Warm the tortillas in a skillet.
- Assemble the tacos by placing shrimp on tortillas, topping with cabbage, cilantro, and drizzling with sauce.
Notes
- For extra spice, add more sriracha to the sauce.
- These tacos pair well with mango salsa.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Bang Bang Shrimp Tacos, shrimp recipes, easy tacos