Basil Parmesan Pasta with Crispy Chicken and Turkey Bacon Delight
A delicious and flavorful Basil Parmesan Pasta with crispy chicken and turkey bacon, topped with fresh arugula.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 2 cups arugula
- 1 cup grated Parmesan cheese
- 2 chicken breasts
- 4 slices turkey bacon
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and garlic, then add chicken breasts and cook until golden brown and cooked through.
- Mix cooked pasta with arugula, Parmesan cheese, and chopped turkey bacon.
- Slice the chicken and place it on top of the pasta mix.
- Season with salt and pepper to taste and serve warm.
Notes
- For a vegetarian option, substitute chicken with grilled vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 4 grams
- Protein: 40 grams
- Cholesterol: 90 mg
Keywords: Basil, Parmesan, Pasta, Chicken, Recipe