Bombay Grilled Sandwich: A Perfectly Spiced Delight for All
A delicious and flavorful Bombay Grilled Sandwich that captures the essence of Indian street food.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Snacks
- Method: Grilling
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 tablespoons butter
- 1 cup boiled potatoes, mashed
- 1/2 cup chopped onions
- 1/4 cup green chutney
- 1/2 cup grated cheese
- 1 tablespoon chaat masala
Instructions
- Spread butter on one side of each bread slice.
- Mix the mashed potatoes with onions, green chutney, and chaat masala.
- Place the potato mixture on unbuttered side of two slices.
- Add grated cheese on top of the potato mixture.
- Top with the remaining two slices, buttered side up.
- Grill the sandwich until golden brown on both sides.
- Cut into triangles and serve hot.
Notes
- Serve with ketchup or additional chutney.
- Customize by adding tomatoes or capsicum.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Bombay Grilled Sandwich, Indian Street Food