Bruschetta Chicken Pasta: Easy Recipe with Turkey Bacon Delight
This Bruschetta Chicken Pasta recipe combines juicy chicken, savory turkey bacon, and fresh tomatoes for a delightful dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups penne pasta
- 1 pound chicken breast, cubed
- 4 strips turkey bacon, chopped
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Cook the penne pasta according to package instructions.
- In a large skillet, cook the turkey bacon until crispy and set aside.
- In the same skillet, add olive oil and cook the chicken until browned.
- Stir in the halved cherry tomatoes and cook until softened.
- Add the cooked pasta, turkey bacon, and balsamic vinegar to the skillet and mix well.
- Season with salt and pepper, then top with fresh basil before serving.
Notes
- For extra flavor, consider adding garlic or fresh mozzarella.
- This recipe is easily customizable; feel free to add vegetables of your choice.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bruschetta Chicken Pasta, Chicken Pasta, Easy Pasta Recipe