Cajun Pasta with Sausage and Peppers: Easy Family-Friendly Delight
Enjoy a delicious and easy-to-make Cajun Pasta with Sausage and Peppers that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 pound sausage, sliced
- 1 bell pepper, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups Cajun seasoning
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sausage and cook until browned.
- Add bell pepper, onion, and garlic; sauté until soft.
- Stir in Cajun seasoning and heavy cream; bring to a simmer.
- Add the cooked pasta; mix well and heat through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For less spice, reduce the Cajun seasoning.
- Can substitute sausage with chicken or shrimp.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Cajun Pasta, Sausage, Peppers, Family-Friendly, Easy Recipe