Cheddar Biscuit Breakfast Sandwich: Easy Turkey Bacon Delight
A delicious breakfast sandwich featuring fluffy cheddar biscuits and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Baking, Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cheddar biscuits
- 4 slices turkey bacon
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, melt butter and crack the eggs, cooking until desired doneness.
- Slice the cheddar biscuits in half and layer with turkey bacon, eggs, and shredded cheese.
- Top with the other half of the biscuit and serve warm.
Notes
- Feel free to add avocado or hot sauce for extra flavor.
- This sandwich can be made ahead and reheated for quick breakfasts.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Cheddar Biscuit Breakfast Sandwich, breakfast sandwich, turkey bacon