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Chewy Chocolate Gingerbread Cookies: The Best Festive Treats

Chewy Chocolate Gingerbread Cookies

These chewy chocolate gingerbread cookies are the best festive treats for the holiday season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, ginger, cinnamon, and salt.
  3. In another bowl, beat the butter and brown sugar until creamy. Add molasses, egg, and vanilla, and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Drop tablespoon-sized balls of dough onto a baking sheet.
  7. Bake for 10-12 minutes. Allow to cool before serving.

Notes

  • For extra spice, you can add a pinch of nutmeg.
  • Serve with a glass of milk for a classic pairing.

Nutrition

Keywords: Chewy Chocolate Gingerbread Cookies, festive treats, holiday cookies