Chicken Cordon Bleu Casserole: Easy Comfort Food with Turkey Bacon
This Chicken Cordon Bleu Casserole is a comforting dish that combines tender chicken, savory turkey bacon, and a creamy sauce, making it the perfect meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- ½ cup milk
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 4 cups cooked pasta
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chicken, turkey bacon, Swiss cheese, cream of chicken soup, milk, thyme, garlic powder, and black pepper.
- Add the cooked pasta and mix until well incorporated.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until bubbly and golden on top.
Notes
- For extra flavor, you can add a sprinkle of breadcrumbs on top before baking.
- This casserole can be made ahead of time and stored in the refrigerator until ready to bake.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Cordon Bleu Casserole, Comfort Food, Turkey Bacon