Chicken Enchilada Soup: Easy, Comforting Recipe for All Ages
This Chicken Enchilada Soup is an easy and comforting dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet enchilada sauce
- 4 cups chicken broth
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cook until no longer pink.
- Stir in black beans, corn, tomatoes, enchilada sauce, and chicken broth.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Add shredded cheese before serving.
Notes
- For added flavor, consider garnishing with cilantro.
- This soup can be made in the slow cooker as well.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Enchilada Soup, easy recipes, comfort food