Chimichurri Chicken Recipe: Juicy Flavor That Elevates Dinner
Discover the vibrant and tangy flavors of Chimichurri Chicken, a perfect dish to elevate your dinner experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh parsley
- 3 cloves garlic
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a blender, combine parsley, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and black pepper until smooth.
- Marinate the chicken breasts with half of the chimichurri sauce for at least 30 minutes.
- Preheat a grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Serve the chicken with the remaining chimichurri sauce drizzled on top.
Notes
- For best results, marinate the chicken overnight.
- Chimichurri sauce can be stored in the fridge for up to one week.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Chimichurri Chicken, chicken recipe, grilled chicken, dinner recipe