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Christmas Kitchen Sink Cookies: The Indulgent Festive Treat You’ll Love

Christmas Kitchen Sink Cookies

These Christmas Kitchen Sink Cookies are a delightful combination of flavors and textures, perfect for the festive season.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 1/2 cup chopped nuts
  • 1/2 cup dried cranberries
  • 1/2 cup rolled oats

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  5. Fold in the chocolate chips, nuts, cranberries, and oats.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra festive flavor, consider adding a pinch of cinnamon.
  • These cookies can be customized with your favorite mix-ins.

Nutrition

Keywords: Christmas, Cookies, Festive Treats, Kitchen Sink Cookies