Cottage Cheese Egg Bake: Easy Comfort Food with Turkey Bacon
A creamy and satisfying egg bake featuring cottage cheese and turkey bacon for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 1 cup chopped turkey bacon
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cottage cheese, eggs, turkey bacon, cheddar cheese, chives, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until set and lightly golden on top.
- Allow to cool slightly before slicing and serving.
Notes
- This dish pairs well with a fresh salad.
- You can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Cottage Cheese Egg Bake, Turkey Bacon, Easy Recipe