Cottage Cheese Peanut Butter Mousse: Easy Indulgence for Everyone
A delicious and simple dessert that brings together the creamy texture of cottage cheese and the rich flavor of peanut butter.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: no-cook
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/2 cup whipped cream
Instructions
- In a mixing bowl, combine cottage cheese, peanut butter, honey, vanilla extract, and cocoa powder.
- Blend until smooth and creamy.
- Gently fold in the whipped cream until fully incorporated.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a healthier option, use natural peanut butter and reduce the amount of honey.
- This mousse can be served with fresh fruit or chocolate shavings on top.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Cottage Cheese Peanut Butter Mousse, dessert, easy recipes