Crab Rangoon: Irresistibly Crunchy with a Creamy Twist
Discover the perfect blend of crispy texture and creamy filling in these delightful Crab Rangoon bites.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese-American
- Diet: None
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 package wonton wrappers
- vegetable oil for frying
Instructions
- In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
- Lay a wonton wrapper on a clean surface. Place a teaspoon of filling in the center.
- Moisten the edges of the wrapper with water, fold it diagonally, and seal tightly.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the prepared wontons in batches until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels. Serve hot.
Notes
- For extra crunch, try double frying your wontons.
- Make sure to seal the wrappers tightly to avoid leakage during frying.
Nutrition
- Serving Size: 2 pieces
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Crab Rangoon, appetizer, fried wontons, crab recipe