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Cream Cheese Pound Cake: The Best Recipe for Home Bakers

Cream Cheese Pound Cake
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Learn how to make the perfect Cream Cheese Pound Cake with our comprehensive guide. Ideal for any occasion and a favorite among home bakers.

Ingredients

Scale
  • 1 cup cream cheese
  • 1 cup unsalted butter
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a mixing bowl, beat the cream cheese and butter until smooth.
  3. Add the sugar and mix until well combined.
  4. Incorporate the eggs one at a time, mixing well after each addition.
  5. Mix in the vanilla extract.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  8. Pour the batter into a greased bundt pan and smooth the top.
  9. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For best results, use room temperature ingredients.
  • Serve with fresh berries or whipped cream for an extra treat.

Nutrition

Keywords: Cream Cheese Pound Cake, Pound Cake Recipe, Home Baking

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