Creamy Garlic Shrimp Pasta: An Indulgent Twist on a Classic
A rich and indulgent creamy garlic shrimp pasta that elevates traditional recipes to a new level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook linguine according to package instructions.
- In a large skillet, melt butter over medium heat and add garlic until fragrant.
- Add shrimp and cook until pink.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and mix until melted and smooth.
- Add cooked linguine and parsley, tossing to coat.
- Season with salt and pepper before serving.
Notes
- For added flavor, consider adding a pinch of red pepper flakes.
- Adjust the thickness of the sauce by adding more or less cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Creamy Garlic Shrimp Pasta