Creme Brulee French Toast: The Best Indulgent Morning Treat
Indulge in the creamy, caramelized goodness of this delightful brunch dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 slices brioche bread
- 1 cup heavy cream
- 1/2 cup milk
- 4 large eggs
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup sugar (for topping)
Instructions
- In a large bowl, whisk together the heavy cream, milk, eggs, sugar, vanilla, cinnamon, and salt.
- Soak the brioche slices in the mixture for at least 30 minutes.
- Preheat your oven to 350°F (175°C).
- Place the soaked bread in a greased baking dish.
- Bake for 30-35 minutes, or until golden brown.
- Remove from the oven and sprinkle sugar on top.
- Use a kitchen torch to caramelize the sugar until it forms a crispy topping.
Notes
- Let the dish sit for a few minutes after baking to set the custard.
- Serve with fresh berries and whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Creme Brulee French Toast, breakfast, brunch, indulgent recipes