Print

Easy Butter Poached Lobster Tail Recipe for a Decadent Dinner

Easy Butter Poached Lobster Tail Recipe
Print Recipe

This decadent Easy Butter Poached Lobster Tail Recipe is perfect for a special dinner. Indulge in succulent lobster tails poached in rich butter for an unforgettable meal.

Ingredients

Scale
  • 4 lobster tails
  • 1 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Start by cutting the lobster tails down the center to expose the meat.
  2. In a saucepan, melt the butter over low heat and add the garlic, lemon juice, salt, and pepper.
  3. Once the butter is melted and combined, add the lobster tails, ensuring they are submerged.
  4. Poach the lobster tails in the butter for about 8-10 minutes, until the meat is opaque and cooked through.
  5. Remove the lobster tails and sprinkle with fresh parsley before serving.

Notes

  • Serve with additional melted butter for dipping.
  • Pair with a crisp white wine for an excellent dining experience.

Nutrition

Keywords: butter poached lobster, lobster tail recipe, easy lobster recipe, decadent dinner

Find it online: https://www.easypeasyplate.com/easy-butter-poached-lobster-tail-recipe-for-a-decadent-dinner/