Easy Cheddar & Herb Irish Soda Bread: Your New Homemade Delight
This easy cheddar and herb Irish soda bread is a delightful homemade treat that combines the tangy flavor of cheese with aromatic herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon fresh chopped herbs (like chives or parsley)
- 1 cup buttermilk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Stir in the cheddar cheese and herbs until well combined.
- Add the buttermilk and mix until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Shape into a round loaf and place on a baking sheet.
- Cut a cross on the top of the loaf.
- Bake for 30 minutes or until golden brown.
- Let cool before slicing.
Notes
- For added flavor, consider mixing in diced jalapeños or garlic.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: cheddar, herb, Irish soda bread, easy bread recipe