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Easy Chickpea Cucumber Salad with Feta and Tomatoes: A Refreshing Twist

Easy Chickpea Cucumber Salad with Feta and Tomatoes
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This Easy Chickpea Cucumber Salad with Feta and Tomatoes is a refreshing twist on a classic recipe. It’s perfect for summer picnics or a light lunch.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup red onion, finely chopped

Instructions

  1. In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, feta cheese, and red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or cover and refrigerate for 30 minutes to allow the flavors to meld.

Notes

  • This salad is best served fresh but can be refrigerated for up to 2 days.
  • Add herbs like parsley or basil for extra flavor.

Nutrition

Keywords: chickpea salad, cucumber salad, feta salad, refreshing salad

Find it online: https://www.easypeasyplate.com/easy-chickpea-cucumber-salad-with-feta-and-tomatoes-a-refreshing-twist/