Easy Shepherd’s Pie with Turkey Bacon – A Comforting Twist
A delicious twist on the classic shepherd’s pie, featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound ground turkey
- 2 cups mashed potatoes
- 1 cup peas
- 1 cup carrots, diced
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, brown the ground turkey.
- Add peas and carrots to the skillet and mix well.
- Spread the mixture in a baking dish and top with mashed potatoes.
- Bake for 20-25 minutes until the top is golden.
Notes
- For a vegetarian option, use lentils instead of ground turkey.
- Try adding different vegetables as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Easy Shepherd’s Pie, Turkey Bacon, Comfort Food