Fried Plantain Chips Recipe: Easy, Crispy Snack for Everyone
Learn how to make crispy fried plantain chips that are perfect for snacking at any time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Caribbean
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe plantains
- 1 cup vegetable oil
- 1 teaspoon salt
Instructions
- Peel the plantains and slice them thinly.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the plantain slices until they are golden and crispy.
- Remove from oil and drain on paper towels.
- Sprinkle with salt and serve.
Notes
- Make sure the plantains are ripe for sweetness.
- Adjust the salt according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 4g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fried Plantain Chips, Snack, Crispy Snacks