Fried Plantain Chips Recipe: Easy Crunchy Snack You’ll Love
This fried plantain chips recipe is a simple yet delicious snack that provides a satisfying crunch in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Caribbean
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe plantains
- 1 cup vegetable oil
- 1 teaspoon salt
Instructions
- Peel the plantains and slice them thinly.
- Heat the oil in a frying pan over medium heat.
- Fry the plantain slices in the hot oil until golden brown.
- Remove from oil and place on paper towels to drain excess oil.
- Sprinkle with salt and serve.
Notes
- For a spicier version, add chili powder.
- Make sure the oil is hot enough for crispy chips.
Nutrition
- Serving Size: 1 serving (about 1 oz)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fried Plantain Chips, Snack, Easy Recipe