Print

Garlic Butter Chicken: The Best Recipe for Juicy Weeknight Dinners

Garlic Butter Chicken

Ingredients

Scale
  • 4 chicken thighs
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, melt the butter over medium heat and add garlic.
  3. Season the chicken thighs with salt, pepper, and thyme.
  4. Add the chicken to the skillet and sear for 5-7 minutes until browned.
  5. Transfer the skillet to the preheated oven and bake for 20-25 minutes.
  6. Let it rest for 5 minutes before serving.

Notes

  • For extra flavor, add fresh herbs.
  • Pair with steamed broccoli or rice.

Nutrition

Keywords: Garlic Butter Chicken