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Greek Lemon Rice Recipe: The Best Easy Twist for Flavorful Meals

Greek Lemon Rice Recipe
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A refreshing and zesty dish that brings a taste of Greece to your table.

Ingredients

Scale
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 lemon, juiced and zested
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a medium saucepan, heat olive oil over medium heat.
  2. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Stir in the rice and cook for 2-3 minutes, until lightly toasted.
  4. Pour in the chicken broth, lemon juice, lemon zest, salt, and pepper.
  5. Bring to a boil, then reduce the heat to low and cover. Cook for 15-20 minutes until the rice is tender and the liquid is absorbed.
  6. Remove from heat and fluff with a fork. Stir in the parsley before serving.

Notes

  • For added flavor, consider mixing in some grilled vegetables.
  • This recipe can be served warm or at room temperature.

Nutrition

Keywords: Greek Lemon Rice, rice recipes, easy side dish

Find it online: https://www.easypeasyplate.com/greek-lemon-rice-recipe-the-best-easy-twist-for-flavorful-meals/