Green Goddess Chicken Salad Sandwiches with Turkey Bacon Twist
A delightful recipe featuring a creamy green goddess dressing, tender chicken, and the crispy twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 4 strips turkey bacon, cooked and crumbled
- 1/2 cup green goddess dressing
- 1/4 cup celery, chopped
- 1/4 cup green onions, sliced
- 1 teaspoon lemon juice
- 4 slices whole grain bread
- 1 cup lettuce leaves
Instructions
- In a bowl, combine the diced chicken, crumbled turkey bacon, green goddess dressing, celery, green onions, and lemon juice.
- Mix until well combined.
- Toast the bread slices as desired.
- On two slices of the toasted bread, layer the lettuce leaves.
- Top the lettuce with the chicken salad mixture.
- Top with the remaining slices of bread to create sandwiches.
- Cut sandwiches in half and serve immediately.
Notes
- Substitute regular bacon for a different flavor.
- Add more veggies like bell peppers for extra crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Green Goddess Chicken Salad Sandwiches, turkey bacon, chicken salad, sandwiches