Grilled Lobster Tails with Garlic Parm Butter: A Decadent Treat
Indulge in these luxurious grilled lobster tails topped with a rich garlic parmesan butter. Perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 lobster tails
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- Cut the lobster tails in half lengthwise.
- In a bowl, mix melted butter, garlic, Parmesan cheese, parsley, lemon juice, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on the grill, meat side down, and cook for 5-6 minutes.
- Flip the tails, baste with more butter mixture, and grill for an additional 5-6 minutes, until the lobster is opaque.
- Remove from grill and serve hot.
Notes
- For extra flavor, let the butter mixture sit for at least 30 minutes before using.
- Garnish with additional parsley for a pop of color.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg
Keywords: Grilled Lobster Tails, Garlic Parm Butter, Lobster Recipe, Seafood