Jalapeno Popper Sausage Balls with Turkey Bacon: A Flavorful Twist
These Jalapeno Popper Sausage Balls with Turkey Bacon are a delicious fusion of flavors with a kick from jalapenos and the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey sausage
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chopped jalapenos
- 1/2 cup cooked turkey bacon, crumbled
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine turkey sausage, cream cheese, cheddar cheese, jalapenos, and turkey bacon.
- In a separate bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Gradually add the dry ingredients to the sausage mixture until well combined.
- Form the mixture into balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until browned and cooked through.
- Let cool slightly before serving.
Notes
- For extra heat, leave some seeds in the jalapenos.
- These sausage balls can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 balls
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Jalapeno Popper, Sausage Balls, Turkey Bacon, Appetizer