Juicy Beef Kafta: The Best Homemade Recipe to Impress Your Guests
Impress your guests with this delicious and easy homemade Juicy Beef Kafta recipe. Perfect for gatherings!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: Middle Eastern
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup grated onion
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
- 1 egg
Instructions
- In a large bowl, combine the ground beef, grated onion, parsley, garlic, cumin, coriander, salt, pepper, breadcrumbs, and egg.
- Mix well until all ingredients are combined.
- Shape the mixture into long, oval patties.
- Preheat the grill or skillet over medium heat.
- Cook the kafta for about 10-12 minutes, turning occasionally until thoroughly cooked.
- Serve with your favorite sides and enjoy!
Notes
- For extra flavor, marinate the kafta in spices for a few hours before cooking.
- Serve with pita bread, yogurt sauce, or salad for a complete meal.
Nutrition
- Serving Size: 2 kafta patties
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Juicy Beef Kafta, Beef Kafta Recipe, Homemade Kafta