Juicy Steak with Creamy Garlic Sauce: An Easy Indulgence for All
Learn how to make a juicy steak topped with a rich and creamy garlic sauce. Perfect for a special dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Season the steaks with salt and pepper, then add them to the skillet.
- Cook the steaks for about 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add garlic and sauté until fragrant.
- Add heavy cream and Italian seasoning, stirring until combined.
- Pour the creamy sauce over the rested steaks and garnish with fresh parsley.
Notes
- For an extra kick, add some crushed red pepper flakes to the creamy sauce.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 650
- Sugar: 1g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Keywords: steak, creamy garlic sauce, dinner, easy recipe