Magnolia Bakery Banana Pudding: The Best Homemade Delight
This delightful homemade Magnolia Bakery Banana Pudding is a creamy, dreamy treat that’s perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 box Nilla wafers
- 1 cup whipped topping
Instructions
- In a large mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Beat until the mixture forms soft peaks.
- In a serving dish, layer the Nilla wafers, sliced bananas, and cream mixture. Repeat the layers.
- Spread the whipped topping over the top layer and refrigerate for at least 4 hours before serving.
Notes
- For best flavor, make a day ahead.
- Use ripe bananas for maximum sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Magnolia Bakery, Banana Pudding, Dessert, Homemade