Mexican Avocado Salad: Easy, Fresh Delight with Turkey Bacon
A vibrant and refreshing Mexican Avocado Salad featuring turkey bacon, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup corn, cooked
- 1/2 cup black beans, drained and rinsed
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large bowl, combine avocados, cherry tomatoes, red onion, corn, black beans, and cilantro.
- In a small bowl, whisk together lime juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Top with crumbled turkey bacon before serving.
Notes
- For added flavor, consider adding diced jalapeño for some heat.
- This salad is best served fresh but can be stored in the refrigerator for a day.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Mexican Avocado Salad, Turkey Bacon Salad, Fresh Salad