Print

Mini Pineapple Upside Down Cakes for a Fun, Tropical Twist

Mini Pineapple Upside Down Cakes
Print Recipe

These delightful mini pineapple upside down cakes are a perfect balance of sweetness and tang, ideal for any summer gathering.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 can (8 oz) pineapple slices
  • 1/4 cup maraschino cherries
  • 2 tablespoons brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together melted butter, eggs, and vanilla until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Grease a muffin tin and place a slice of pineapple in the bottom of each cup.
  6. Add a maraschino cherry in the center of each pineapple slice.
  7. Sprinkle brown sugar over the pineapple slices.
  8. Pour the batter evenly over the pineapple and cherries.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Let cool for a few minutes, then invert onto a serving platter.

Notes

  • For an extra tropical twist, add shredded coconut to the batter.
  • These cakes can be served warm or at room temperature.

Nutrition

Keywords: Mini Pineapple Upside Down Cakes, tropical desserts, mini cakes, summer desserts

Find it online: https://www.easypeasyplate.com/mini-pineapple-upside-down-cakes-for-a-fun-tropical-twist/