Mongolian Ground Beef Noodles: Easy Comfort Food for Everyone
Mongolian Ground Beef Noodles are a delicious and easy-to-make comfort food that provides a satisfying meal for everyone.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- 1 cup bell pepper, sliced
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the garlic and ginger, cooking until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil; mix well.
- Add the cooked noodles to the skillet along with sliced bell pepper and green onions; toss to combine.
- Serve hot and enjoy!
Notes
- This dish can be easily customized with your favorite vegetables.
- For extra heat, add red pepper flakes or sriracha.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mongolian Ground Beef Noodles, comfort food, easy recipes