Ninja Creami Mango Sorbet: The Easy, Refreshing Summer Treat
Learn how to make a delicious and refreshing mango sorbet using the Ninja Creami, perfect for hot summer days.
- Prep Time: 10 minutes
- Total Time: 24 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frozen
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 cups fresh mango, diced
- 1 cup coconut milk
- 1/2 cup sugar
- 1 tablespoon lime juice
Instructions
- In a blender, combine the diced mango, coconut milk, sugar, and lime juice.
- Blend until smooth and creamy.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- After freezing, process in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately and enjoy!
Notes
- For a sweeter sorbet, adjust the sugar to your taste.
- Try adding other fruits like pineapple or berries for a different flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ninja creami mango sorbet