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One Skillet Greek Lemon Chicken and Rice: Easy Weeknight Delight

One Skillet Greek Lemon Chicken and Rice
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Enjoy a delicious and effortless meal with our One Skillet Greek Lemon Chicken and Rice, perfect for busy weeknights.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup frozen peas

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Season the chicken thighs with salt, pepper, oregano, garlic powder, and onion powder.
  3. Brown the chicken on both sides in the skillet.
  4. Add the lemon juice and rice to the skillet, stirring to coat the rice.
  5. Pour in the chicken broth and bring to a simmer.
  6. Cover and cook for 20-25 minutes, until the rice is tender and the chicken is cooked through.
  7. In the last 5 minutes of cooking, stir in the frozen peas.
  8. Serve hot and enjoy!

Notes

  • Feel free to customize the vegetables based on your preference.
  • This dish can be made ahead and reheats well.

Nutrition

Keywords: One Skillet Greek Lemon Chicken and Rice, easy chicken recipe, weeknight dinner

Find it online: https://www.easypeasyplate.com/one-skillet-greek-lemon-chicken-and-rice-easy-weeknight-delight/